Harwich Sausage Festival
Saturday 4th November 2017
Come hither to the historic seaport of Harwich and witness the medieval* spectacle of sausage throwing, as grown men and women try to hurl seasoned pork projectiles as far as they can. Following on from this fabulous frivolity, three fantastic local inns throw open their doors for the gathered masses to test the wares of the finest butchers of the Tendring Hundred and determine the public's favourite sausage, all washed down with the choicest real ale and cider.
* might not actually be true.
The Sausages 2017
Here are is the secret sausage schema so if you came along on Saturday 4th November 2017 you can find out who made your favourite sausage:
- New Bell Inn, Harwich (Innovation Class)
- Wrights of Frinton
- Alma Inn, Harwich (Innovation Class)
- Warnes Butchers, Parkeston
- Smiths Butchers, Brightlingsea
- Shaws Farm Meats, Dovercourt Market
- Organiser's Wildcard Entry (Primrose Pork, Great Bromley)
- Ragmarsh Farm Shop, Manningtree
- Page Butchers, Ramsey
- Chas Bower Butchers, Holland-on-Sea
- Frinton Road Butchers, Holland-on-Sea
- Primrose Pork, Great Bromley
The Winning Sausages 2017
The Alma Inn won the innovation Class with the New Bell in second place. The Butchers Class was won by the Organiser's Wildcard entry which was the Pork and Cranberry sausage from Primrose Pork of Great Bromley with Warnes of Parkeston and Smiths of Brightlingsea in joint second place and Ragmarsh Farm Shop in third. Warnes, Smiths and Ragmarsh all submitted their best-selling recipes.
Our Overall Champion for 2017 is Primrose Pork with their Pork and Cranberry recipe which will be put forward for the national Champion of Champions competition in 2018.
The Throwing 2017
The throwing competition was won by our new sausage throwing champion Todd Rothwell lobbing for the Alma Inn with two throws over 150 feet - his second throw winning the competition and setting a new record at 157 feet. Second was Mark throwing for Shaws Farm Meats with a throw of 139 feet. Third was Glen throwing for the New Bell Inn with 134 feet.
It's all over this year but watch this space for details of the 2018 festival!
11.00 Pre-meat at the Hanover Inn, Church Street CO12 3DR
11.30 Sausage Throwing Competition next to the Hanover Inn
12.00 - 14.30 Public Sausage Tasting at the Hanover Inn, New Bell Inn and Alma Inn
15.00 Winner of the Sausage Tasting is announced at the New Bell Inn
We changed things slightly in 2016 by dividing the field into two classes. The Butchers' Challenge is open to butchers and the sausages entered must be available for sale in a retail outlet for at least three months in the year following the festival. The Innovation Challenge is open to all food producers and the recipe can be a one-off special for the festival. Producers may enter sausages into either or both categories and the competition will be a blind tasting of all sausages from both classes. When the results are announced the highest scoring sausage in each class will be announced along with the overall winner. Our overall champion goes forward to the Champion of Champions Sausage Competition.
Grab a handy flyer featuring all the butchers entering the competition this year. We also have two fabulous artisan producers and, new for 2017, the organisers' wildcard entry - or mystery sausage if you prefer.
Get the low-down on all our invited butchers here.
Facts and Figures from Previous Years
The winner of the throwing competition in 2016 was Nick Aldridge chucking for the Alma Inn of Harwich with an amazing 132 foot throw. Nick still holds the Harwich Sausage Throwing Record of 150 feet 6 inches which he set in 2014.
The overall winner of the 2016 tasting competition was Smiths Butchers of Brightlingsea with their fabulous Farmhouse Sausage. Aiden Smith will be taking Tendring's favourite sausage up to the Champion of Champions Sausage Competition in London shortly after our festival this year.
A Brief History of Sausage Throwing
Somewhere around 2008 at a beer festival planning meeting someone came up with the idea of a sausage throwing competition, we can't be sure who it was or exactly when it was suggested but it resurfaced year after year until 2011 when we decided that it simply had to be done in order to get it off the agenda!
So in 2011 we ran a throwing competition for Tendring sausage producers after which their fine wares were entered into a blind public tasting competition held in three traditional Harwich pubs. Such was the success of this format that it has become a regular event held on a Saturday in early November to coincide with British Sausage Week.
The Producers' Throwing Competition commences at 11.00 with some warming up (of participants, not sausages) before each contender throws a "standard" raw sausage as far as they can. The event is held next to the Hanover Inn in Harwich and is taken very seriously with a deal great of athleticism, psychology and giggling. A cricket umpire adjudicates to prevent cheating and Tendring CAMRA "Sausage Marshals" carefully measure and record each throw.
Once the throwing competition is complete the action moves to three traditional pubs - the Alma Inn, the Hanover Inn and the New Bell Inn where the sausages will be ready for the public to taste over the next couple of hours. Each pub will have supplies of some of the anonymous sausages and a supply of voting slips. Members of the public are invited to tour the pubs, sampling sausages and soaking up the atmosphere. For a vote to qualify all the sausages must be scored and the fully completed voting slip returned via one of the boxes made available at the pubs. When the competition ends at 14.30 the votes are collected and counted in the New Bell Inn (aka "Sausage HQ") where the winner will be announced at 15.00.
If you love the atmosphere of the Great British pub and are partial to a gourmet sausage we warmly invite you to join us. Even if you're not entirely sure we would welcome the opportunity to convince you that the combined talents of butchers, brewers and publicans makes for a fantastic day out!
There is no charge to watch the throwing or join the public sausage tasting but we respectfully ask that you buy drinks and perhaps some food as you visit the pubs. The butchers have donated their delectable produce free of charge so if you like what you taste please seek out and support them!
If you're travelling from away it's really easy to come along to Old Harwich by public transport and sample some sausages whilst enjoying a couple of beers. Both Harwich Town railway station and bus station are within a couple of minute's stroll of the Hanover Inn and the start of the festival and all the pubs can easily be reached on foot in a short circuit of the old town.
Train passengers should alight at Harwich Town (HWC) station. Train timetables can be found here
Bus passengers can catch Service 3 from Clacton or Service 103/104/102 from Colchester. A Journey Planner can be found here